Name: Quinoa Tabbouleh
Yield: 2
Ingredients: 85g Quinoa, cooked; 1/4 cup Parsley, fresh - chopped; 1 Spring onion, finely chopped; 1 clove Garlic, finely chopped; 5 cherry Tomatoes, halved; 1/4 English cucumber, chopped; 1/4 Avo, chopped; 3 Tbs Pumpkin seeds, lightly toasted; Drizzle olive oil

Quinoa Tabbouleh

This is a great recipe to make extra, and use for left overs. It is a good complementary dish for Moroccan Chicken.

Servings

Quinoa Tabbouleh

This is a great recipe to make extra, and use for left overs. It is a good complementary dish for Moroccan Chicken.

Servings

Ingredients

85g Quinoa, cooked
1/4 cup Parsley, fresh - chopped
1 Spring onion, finely chopped
1 clove Garlic, finely chopped
5 cherry Tomatoes, halved
1/4 English cucumber, chopped
1/4 Avo, chopped
3 Tbs Pumpkin seeds, lightly toasted
Drizzle olive oil

Servings:

Instructions

Mix all ingredients together until well blended - season to taste & enjoy.

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