A real scrummy not-too-sweet dessert to harness the choc-o-holic crave. The smooth and decadent appeal on the tongue allows for the moments of choc-bliss state.
| Servings | Prep Time |
| 2 persons | +- 30 mins |
| Passive Time |
| 1hr to set |
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A real scrummy not-too-sweet dessert to harness the choc-o-holic crave. The smooth and decadent appeal on the tongue allows for the moments of choc-bliss state.
|
Ingredients
- 2 medium Avocado - ripe, soft & diced
- 1/3 cup Raw Cacao `powder
- 4 Fresh Medjool Dates - chopped
- 1/4 cup Coconut Milk / Nut Milk - or Purified Water
- 1 tspn Natural Vanilla Extract
- 1 tspn Supergreens Powder
- pinch Natural Sea Salt - Himalayan
- Garnish Raspberries, Yoghurt, Mint
- Optional Grated dark chocolate 73% - 85%
Servings: persons
Instructions
- - Soak dates in some of the milk for 20 - 30 mins to soften
- - In a blender, add all ingredients and blend until smooth
- * You may want to add a little more liquid should you feel the consistency is too thick.
- - Divide into ramekins and place in the fridge to set for 1hr or until ready to serve.
- - Garnish with choice of toppings
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