Ingredients
- 1 1/2 Cups Hazelnuts Ground very fine in food processor
- 1/2 Cup Almonds Ground very find in food processor
- 1 Cup Dried Coconut Organic, unsweetened
- 1/4 Cup Coconut oil Melted
- 1/4 Cup Cacao Powder
- 1/3 Cup Maple Syrup Or Coconut Blossom Syrup or Brown Rice Syrup
Servings: Balls
Instructions
- Stir all the ingredients together until well blended. Roll into small balls using 2 teaspoons to shape them. Place in fridge for an hour to harden. You can roll them in either crushed coconut or cacao powder.
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