Avocado Chocolate Mousse
A real scrummy not-too-sweet dessert to harness the choc-o-holic crave. The smooth and decadent appeal on the tongue allows for the moments of choc-bliss state.
Servings Prep Time
2persons +- 30mins
Passive Time
1hrto set
Servings Prep Time
2persons +- 30mins
Passive Time
1hrto set
Ingredients
Instructions
  1. – Soak dates in some of the milk for 20 – 30 mins to soften
  2. – In a blender, add all ingredients and blend until smooth
  3. * You may want to add a little more liquid should you feel the consistency is too thick.
  4. – Divide into ramekins and place in the fridge to set for 1hr or until ready to serve.
  5. – Garnish with choice of toppings

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